About the Client

This well-established hospitality group operates a premium dining venue known for its exceptional food, wine, and service. Located in Canberra's scenic wine region, it offers a vibrant lifestyle with a balance of city convenience and countryside charm. The venue is part of a larger hospitality group, ensuring strong operational support and career growth opportunities. If you're looking for stability and the chance to work in a renowned establishment, this is the role for you!

About the Position

We are seeking a passionate Sous Chef to be part of a high-performing kitchen team in a stunning regional setting. With a focus on delivering exceptional culinary experiences, you will work closely with a talented Head Chef while enjoying strong group-level support. A salary of $85K-$90K is on offer, plus a chance to develop your skills in an established and growing hospitality group.

Position Description

• Support the Head Chef in leading kitchen operations, ensuring high-quality food and service.
• Oversee food preparation and service, maintaining consistency and excellence.
• Supervise and train kitchen staff, fostering a positive and efficient team culture.
• Ensure compliance with food safety, hygiene, and WHS standards.
• Assist in menu execution, cost control, and stock management.
• Collaborate with front-of-house teams to deliver seamless dining experiences.
• 4 day work week!

Position Requirements

• Previous experience as a Sous Chef in a premium high-volume dining environment.
• Certificate III or higher in Commercial Cookery.
• Strong leadership skills with experience in staff training and supervision.
• Excellent time management and ability to work efficiently under pressure.
• A commitment to maintaining high food safety and hygiene standards.
• Strong experience in fine dining events and weddings.

Join a leading hospitality group as a Sous Chef in a premium dining venue! $85K-$90K + strong group support + 4-day work week in Canberra's scenic wine region.

To apply online, please click on the apply button.

Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position.

You can also check out our website for other available positions.

www.frontlinehospitality.com.au