About the Client

Located in the heart of Canberra, this high-end restaurant is part of a prestigious hospitality group known for excellence in dining, service, and innovation. With a focus on refined cuisine and premium ingredients, this venue is a go-to destination for discerning diners. Canberra offers a fantastic lifestyle, with a vibrant food scene, world-class cultural institutions, and easy access to stunning natural landscapes. Work alongside an iconic Culinary Director, leading a passionate team and shaping an unforgettable dining experience.

About the Position

This is a rare opportunity to take the helm of a premier kitchen and make your mark on an exceptional dining establishment. Offering a $100K salary, this role is perfect for a creative, driven, and detail-oriented chef ready to take the next step in their career. You'll lead a talented brigade, work with top-quality ingredients, and collaborate with an esteemed Culinary Director to uphold and elevate the restaurant's reputation.

Position Description

• Oversee daily kitchen operations, ensuring the highest culinary standards.
• Lead, train, and mentor a passionate team of chefs.
• Collaborate with the Culinary Director on menu execution and innovation.
• Maintain strict food quality, presentation, and consistency.
• Manage supplier relationships and oversee stock control.
• Ensure compliance with food safety and hygiene regulations.
• Control costs, drive efficiency, and uphold profitability targets.

Position Requirements

• Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant.
• Strong leadership skills with the ability to inspire and mentor a team.
• Passion for excellence in food, service, and presentation.
• Experience managing food costs, stock, and supplier relationships.
• Understanding of compliance, food safety, and kitchen operations with relevant qualifications required.
• A hands-on, 'cooperative approach to running a successful kitchen including working a flexible 7-day roster.

Lead a top-tier restaurant in Canberra! Work alongside an iconic Culinary Director, manage a passionate team, and deliver outstanding cuisine. $100K salary.

To apply online, please click on the apply button.

Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position.

You can also check out our website for other available positions.

www.frontlinehospitality.com.au