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Junior Sous Chef

Accor
Melbourne Airport, VIC
A$73,348 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 21 days ago


Our Hotel

The Novotel & ibis styles Melbourne Airport is a new dual-branded, 464-room hotel recently opened on 1 July 2024.

The Novotel Melbourne Airport with 248 rooms, and ibis Styles Melbourne Airport with 216 rooms, is located just steps away from Terminal 4, Melbourne Airport. Guests can enjoy access to a fitness centre, conference rooms, pool, co-working space and a number of food & beverage venues: Boccata, Small Holdings and Amber State, which form the hub of the mixed-use precinct.

This is a village centre supporting the airport community as a place to gather and socialise for everyone who travels and works from the airport precinct.

What is in it for you?

  • Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
  • ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.
  • Complimentary car parking.
  • Mental health and well-being support initiatives.
  • Access to our Employee Assistance Program.
Job Description

As a Junior Sous Chef, you will be trade qualified and engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties. You’ll help run the show by overseeing operations, managing a talented team, and making sure every dish is top-notch. You’ll be involved in menu planning, mentoring junior chefs, and keeping the kitchen running smoothly. If you love leading a team, working in a fast-paced environment, and keeping things organised, this is the role for you!

Bring your skills and creativity to the table - let’s cook up something amazing together!

Your experience and skills include:

  • Previous experience with a high level of responsibility within a kitchen brigade.
  • Experience working within a hotel environment is highly regarded.
  • Exposure to managing day-to-day staffing requirements, planning and assigning work, and motivating team members to achieve daily goals.
  • Strong knowledge of food safety practices.
  • The ability and flexibility to work various rostered shifts, including early mornings, late evenings and on weekends.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged.


About Accor

Melbourne, VIC, Australia
501-1000 employees

We are much more than a world leader. We are 180,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 3,800 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' 17 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

Source: this is an extract from the company's own website

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