Head Chef at Xenia Greek Dining Coolangatta

Are you an experienced chef with a passion for culinary excellence? Xenia Greek Coolangatta is looking for a Head Chef to lead our kitchen teams and elevate our authentic Greek dining experience!

What We Offer:

• Competitive Salary
• Performance Bonuses
• Anniversary Rewards: Celebrate your milestones with us.
• Supportive Work Environment
• Complimentary Meals during your shifts.
• 50% Staff Dining Discount for you to enjoy our delicious menu at a great price.

What We’re Looking For:

• Minimum 5 Years Experience in a high-paced restaurant, with proven head chef experience.
• Organized & Efficient: Skilled in managing a busy kitchen during peak hours.
• Attention to Detail: Ensures every dish upholds our highest quality standards.
• Experience in Greek cuisine is a plus!

Key Responsibilities:

• Culinary Leadership: Oversee all kitchen operations, ensuring high-quality execution of Greek-inspired dishes.
• Team Management: Lead, mentor, and develop kitchen staff, fostering a positive and efficient work environment.
• Recipe Development: Innovate new menu items while maintaining the authenticity of traditional Greek cuisine.
• Inventory Control: Manage stock levels, ordering, and kitchen supplies to reduce wastage and optimize cost control.
• Quality Assurance: Maintain food quality, presentation, and hygiene to the highest standards.
• Budget Management: Oversee kitchen costs, including wages and food costs, ensuring profitability.

About Us: Xenia is a family-owned Greek restaurant dedicated to bringing an authentic and vibrant Greek dining experience. Join our passionate and supportive team to be part of something truly special!

Apply Now and become a part of the Xenia family!