About the Roles:

We're looking for passionate and dedicated individuals to join our kitchen team at Dune Beer Co. We are a new venue in Albany, WA. We have several exciting opportunities available, from leading the culinary vision as our Head Chef to contributing as a skilled Chef or supporting the team as a valuable Kitchen Assistant. If you're a team player with a passion for food and a strong work ethic, we encourage you to apply!

1. Head Chef

• Menu Development: Create innovative and delicious menus that reflect Dune Beer Co.'s culinary vision and utilise local, sustainable ingredients whenever possible.
• Kitchen Management: Oversee all aspects of kitchen operations, including staff scheduling, training, performance reviews, and inventory management.
• Food Quality: Ensure the highest standards of food quality, consistency, and presentation.
• Cost Control: Manage food costs and minimise waste.
• Team Leadership: Lead, mentor, and motivate the kitchen team, fostering a positive and collaborative work environment.
• Hygiene & Safety: Maintain the highest standards of kitchen cleanliness, hygiene, and safety.
• Collaboration: Work closely with the Venue Manager and other team members to ensure smooth and efficient restaurant operations.

• Proven experience as a Head Chef or Sous Chef in a reputable restaurant.
• Strong culinary skills and a passion for creating delicious food.
• Excellent leadership and management skills.
• Knowledge of food costing, inventory management, and kitchen operations.
• Ability to work in a fast-paced environment and handle pressure effectively.
• A positive attitude and a strong work ethic.
• Formal culinary training or certification is preferred.
• A genuine interest in environmental sustainability and a commitment to incorporating those values into kitchen operations.

• Key Responsibilities:
• Qualifications & Experience:

2. Chef

• Food Preparation & Cooking: Prepare and cook dishes according to menu specifications and recipes.
• Station Management: Manage a specific kitchen station (e.g., grill, sauté, pantry) efficiently and effectively.
• Quality Control: Ensure food is prepared to the highest standards of quality and consistency.
• Teamwork: Work collaboratively with other kitchen staff to ensure smooth service.
• Hygiene & Safety: Maintain a clean and organised work station and adhere to all food safety and hygiene regulations.

• Previous experience as a Chef or Cook in a restaurant.
• Strong culinary skills and a passion for food.
• Ability to work in a fast-paced environment and handle pressure effectively.
• A positive attitude and a strong work ethic.
• Basic knowledge of food safety and hygiene practices.
• Formal culinary training is a plus.

• Key Responsibilities:
• Qualifications & Experience:

3. Kitchen Assistant

• Food Preparation: Assist with basic food preparation tasks, such as chopping vegetables, washing produce, and portioning ingredients.
• Kitchen Maintenance: Clean and sanitize kitchen equipment and work areas.
• Dishwashing: Assist with dishwashing duties as needed.
• Stocking & Organization: Assist with stocking and organizing kitchen supplies.
• Support: Provide support to Chefs and other kitchen staff as needed.

• No prior kitchen experience is required; we are willing to train the right candidate.
• A positive attitude and a strong work ethic.
• Ability to work in a fast-paced environment and handle pressure effectively.
• Willingness to learn and contribute to the team.
• Basic knowledge of food safety and hygiene is a plus.

• Key Responsibilities:
• Qualifications & Experience:

Benefits:

[Insert your standard "Benefits" paragraph here]

To Apply:

Please submit your resume or a brief description of your experience and interest to [email protected]. We are excited to meet you! Please clearly indicate which position you are applying for (Head Chef, Chef, or Kitchen Assistant).