ABOUT THE HOSPITAL

The Sydney Private Hospital is an 89 bed Surgical and Rehabilitation Hospital located in Ashfield. Surrounded by beautiful gardens with heritage buildings we are close to public transport both train and bus.

ABOUT THE ROLE
We are looking for a suitably experienced Kitchen Supervisor to oversee our on-site kitchen and cafe. The right candidate will be adaptable, multi-skilled, reliable staff member who is dedicated to excellence and delivering work of a high quality, consistently.

We are looking for someone with the ability to work within a team, communicate effectively and inspire all staff members to perform their duties to the highest standards is required.

KEY RESPONSIBILITIES
- Overseeing the daily operations, processes and output of the kitchen/café and housekeeping.
- Rostering staff within budget requirements and hospital occupancy needs
- Menu reviews
- Cafe management
- Maintenance of KPIs
- Stock ordering and supplier negotiations
- Waste Management
- Efficient allocation of resources
- Quality Control and auditing

THE IDEAL CANDIDATE HAS:
- 3 / 4 years’ experience within a hospital environment particularly in operational role
- Relevant kitchen qualifications required

HOW TO APPLY:

Click the APPLY button and include your resume and cover letter.