Job Ad: Chef/Cook Position

Location: Reservoir RSL
Type: Casual
Salary: Registered and Licensed Club Award 2020 – Cook level 4- grade 3

About Us:
At Reservoir RSL, we take pride in showcasing the best of Victorian produce through our seasonal menus. We are dedicated to providing our guests with an exceptional dining experience, and we are looking for a passionate Casual Cook to join our dynamic team.

Key Responsibilities:

• Prepare and cook high-quality dishes in line with our seasonal menu
• Collaborate with team members to ensure smooth kitchen operations
• Maintain food safety standards and cleanliness in the kitchen
• Work independently while supporting a fast-paced kitchen environment

What We’re Looking For:

• Minimum of 1 years’ experience in a similar role
• Qualification in Commercial Cookery or equivalent experience is desirable
• Current food safety certification
• Ability to thrive in a fast-paced, team-oriented environment
• Willingness to work flexible hours, including days, nights, weekends, and public holidays

What We Offer:

• A supportive and professional team environment
• Opportunities for professional growth and development
• A chance to be creative with seasonal menus and local produce

If you’re a motivated cook looking to further your career and ready to join a friendly team that values responsibility, great food and service and make a difference in a vibrant kitchen, please send your resume and a brief cover letter . We look forward to hearing from you

Must be a permanent resident due to the ongoing hours being offered.