The Craigie Tavern is a family owned and operated local Tavern, located in the Northern suburb of Craigie, Western Australia. The Tavern features a Bistro, Lounge Bar, Sports Bar with TAB facilities and a Bottle Shop.

We are seeking an experienced and enthusiastic Duty Manager with strong attention to detail and a passion for customer service, to join our management team, and assist with the day-to-day operations across all areas of the establishment.

This is an ideal position for a suitably experienced hospitality manager, who will bring a positive attitude, is team orientated and demonstrates strong leadership skills.

About you..

• Have at least one year’s management experience in a similar role within the hospitality industry, particularly with bar and restaurant experience.
• Be able to assist the Management team with all aspects of operations and lead by example with a hands-on approach.
• Ability to liaise others to ensure the smooth running of shifts, whilst maintaining high service standards, in a fast-paced environment and being under pressure.
• Experience with mentoring staff, training and development.
• Have excellent communication skills, a neat presentation and a strong work ethic.
• Have knowledge of relevant liquor and food service requirements as well as licensing requirements.
• Must be reliable, trustworthy, organised and have good time management skills.
• Have flexibility to work a rotating roster across 7 days a week (including public holidays), which will include opening and closing the venue.
• Hold a valid police clearance, Australian drivers’ licence, Western Australian Approved managers card, RSA certificate and food handling certificate.
• Have or be willing to obtain TAB compliance certification.
• Have Australian working rights.

Desirable..

• Forklift licence or willing to obtain one.

If this sounds like you and you are ready to join our dedicated team, then please get in touch.

What we offer...

• Support, rewards and recognition from our senior management team and the owner operators.
• The opportunity for growth, training, development and career advancement.
• Uniform.
• Team discounts across food and beverages.