• Prepare, season, and cook food, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations.
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foods in appropriate temperature-controlled facilities, Cater for functions and walk-ins
• Menu planning and discussion of menu ideas with Management
• Keep a sanitised and orderly environment in the kitchen, Ensure all food and other items are stored correctly, Monitor portion control and production flow
• Monitor stock, place orders, and receive goods on delivery, Check the quality of ingredients Adhering to WHS standards and procedures
• Mentor staff
• Training of new staff

REQUIREMENTS MANDATORY

To be considered for the role you should:

• Hold relevant qualifications (MINIMUM CERT IV)
• MINIMUM 2 years experience in similar cuisine
• Knowledge of making Indian curries from scratch.
• Knowledge of safe food handling procedures with relevant qualifications be able to work in both a team environment and individually
• Have a positive, proactive attitude

Job Type: Full-time

Pay: $74,000.00 – $76,000.00 per year

Schedule:

• 8 hour shift
• Rotating roster
• Weekend availability

Application Question(s):

• Mandatory knowledge & experience of working in Indian cuisine.

Experience:

• Kitchen: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person