About EVT

When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.

About Alex Hotel & Shadow Wine Bar

Join Alex Hotel in Northbridge, Perth, just minutes from the city centre. Share our passion for great food, unique wines, and warm hospitality. Our cosy, sustainable rooms and vibrant communal spaces await. Be part of our team and create memorable experiences for inquisitive travellers and savvy locals.

About the role

We are looking for our next Chef De Partie

Key Responsibilities:

• Section management
• Work efficiently in a fast paced environment
• Excellent communication skills
• Be a team player
• Punctuality
• Adhere to health and safety practices at all times
• Must have a current valid Food Handlers Certificate

Benefits & perks

• 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Strategic focus on sustainable design, sustainable practices & procurement
• and transparency and reporting.
• Paid Parental Leave.
• Employee Assistance Program.
• Australia and NZ’s largest and most diverse experiences company.

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.

Please apply directly with a resume and cover letter to [email protected]

Employer questions

Your application will include the following questions:

How many years' experience do you have as a chef de partie?

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a chef?

Do you hold a current Food Handlers certificate?

Have you worked in a role which requires a sound understanding of OH&S/WHS?

How much notice are you required to give your current employer?