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Chef de Partie - Sydney Common

Sheraton
Sydney, NSW
A$29-$44 p/h
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 8 days ago


Exciting Opportunity for Skilled Chefs: Join Sydney’s Hottest New Dining Destination!

Are you a passionate and motivated Chef de Partie looking to elevate your career? Are you ready to collaborate with industry-leading chefs and be part of Sydney’s most exciting hotel dining concept? Sydney Common, led by Head Chef Dylan Bennett, is seeking driven professionals to join our dynamic team and create an exceptional dining experience like no other.

About Us

At Sydney Common, we’re redefining fine dining with innovative techniques, sustainability practices, and unparalleled access to top-tier kitchen equipment, including a Josper charcoal/wood-fired oven, fish and meat dry ager, hot and cold smokers, and an oyster-aging fridge. We work hand-in-hand with local boutique farms to bring sustainable, seasonal produce to life, ensuring our dishes are of the highest quality.

This is your chance to join Marriott International, Hospitality’s #1 hotel company, and play a vital role in shaping a restaurant that’s already making waves in Sydney’s dining scene.

About the Role

As a Chef de Partie, you will:

• Work closely with Head Chef and the Sous Chef to drive the daily operations of the restaurant.

• Take ownership of your section, ensuring quality control and consistency in every dish.

• Mentor and support team members to foster growth and maintain excellence.

• Contribute to creating a truly unique and premium dining experience for every guest.

• Stay calm and composed under pressure while delivering exceptional food during service.

What We’re Looking For

We’re seeking skilled chefs with a can-do attitude and a passion for their craft. Our ideal candidate will have:

• A trade qualification or Commercial Cookery Certificate.

• At least 2 years’ experience in an à la carte restaurant.

• A desire to learn and grow within a world-class hospitality company.

• A self-motivated, driven approach, and the ability to thrive in a fast-paced environment.

• Full Australian work rights.

What We Offer

We don’t just offer a job; we offer a career. At Sydney Common, you’ll enjoy:

• Discounts on hotel rooms and dining across the Marriott International portfolio.

• Recognition programs to keep you inspired and motivated.

• Opportunities to be part of future venue openings as Marriott continues to expand.

• Access to top-tier ingredients and state-of-the-art kitchen facilities to enhance your skills.

Why Join Us?

Be part of a restaurant that combines innovation, sustainability, and culinary excellence. Work with the best equipment, the finest ingredients, and a team driven by passion and creativity. Elevate your career while creating unforgettable experiences for our guests.

Ready to Take the Next Step?

If you’re ready to be part of an ambitious, fast-paced team where your skills and dedication will shine, apply now and join us at Sydney Common! Let’s create something extraordinary together.


About Sheraton

Port Douglas, QLD, Australia

Since its first hotel in 1937, Sheraton Hotels & Resorts has been a transformative figure in the world of travel. Innovative programming, worldwide destinations and a commitment to our guests has enabled us to remain at the forefront of the industry for over 70 years. We’re always updating, adapting and changing with the times, but at our core we remain true to the values that began our journey many years ago.

Source: This is an extract from the company's own website.

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