About the role

We are seeking an experienced Pizza Chef to join our talented culinary team at Carmela Nonna of Piccolina' in the vibrant suburb of Double Bay, NSW. As a fulltime Pizza Chef, you will be responsible for crafting delicious, authentic Italian pizzas that delight our customers. Our restaurant is known for its commitment to quality ingredients and traditional cooking methods, so this is an excellent opportunity to showcase your skills in a dynamic and fast-paced environment.

What you'll be doing

• Preparing and cooking a variety of authentic Italian pizzas to the highest standards
• Ensuring consistent quality and presentation of all pizzas leaving the kitchen
• Maintaining a clean and organised work station to adhere to food safety and hygiene regulations
• Collaborating with the kitchen team to optimise workflow and efficiency
• Providing excellent customer service and maintaining a positive attitude
• Adhering to all company policies and procedures

What we're looking for

• Minimum 2 years' experience as a Pizza Chef in an Italian or Mediterranean restaurant
• Strong knowledge of traditional Italian pizza making techniques and recipes
• Excellent attention to detail and ability to work quickly and efficiently in a fast-paced environment
• Flexible and adaptable with the ability to work well in a team
• Passion for creating high-quality, authentic Italian cuisine
• Strong communication and customer service skills
• Food safety certification and experience working in a commercial kitchen

What we offer

At Carmela Nonna of Piccolina', we pride ourselves on creating a positive and supportive work environment for our team. We offer competitive salaries, opportunities for career advancement, and a range of employee benefits including staff meals, uniform allowance, and industry discounts. We also place a strong emphasis on work-life balance, with flexible scheduling and opportunities for training and development.

About us

Carmela Nonna of Piccolina' is a family-owned Italian restaurant in the heart of Double Bay, NSW. We are known for our authentic, handcrafted pizzas, made using traditional techniques and the freshest, high-quality ingredients. Our mission is to provide our customers with an exceptional dining experience that celebrates the rich culinary traditions of Italy. We have built a loyal following in the local community and are committed to continuously improving and innovating our menu and service.

If you have the skills and passion to excel as a Pizza Chef at Carmela Nonna of Piccolina', we encourage you to apply now!