We are looking for a cook who can work within a dynamic and high performing environment.

key duties will include but not limited to:

• Prepare and cook meals according to the menu.
• Ensure that all dishes from the section are prepared consistently and according to standard recipes.
• Use traditional African cooking methods to maintain the authenticity and cultural heritage of the cuisine.
• Implement standard operating procedures to ensure that every dish served is consistent in taste, presentation, and portion size.
• Maintain high standards for hygiene in all aspects of food handling, serving, and storage.
• Be responsive to changes required in menu preparation to meet client dietary requirements.
• Collaborate with the wider kitchen team, to create weekly, monthly, and seasonal specials.
• Monitor food and operating costs by reducing wastage.

Impart knowledge of African(particularly Nigerian) spices, flavours, and culinary traditions to the kitchen team for consistent preparation of authentic African