Located in The Barossa Valley, this restaurant is one of a kind; its picturesque location and high-end produce make it an iconic dining experience yet it boasts a personal touch that makes it one of South Australia's best restaurants.

We are seeking an experienced Head Chef with a demonstrated passion for the food industry.

The Team

You will work with a strong dedicated kitchen and management team that are passionate about great service, food and beautiful produce.

The Food

This seasonal menu is an incredibly produce-driven style of food - think paddock to plate, keeping it local and keeping in line with what's growing.

Who are you?

So, how do you fit into the picture?

First and foremost a strong team player, being creative, striving to improve and self-motivated.

You must have flexibility for a 7-day roster, including split shifts.

You are calm during peak periods.

You have the ability to mentor and guide junior chefs.

You have a knowledge of Asian & European cuisines coupled with the ability to design innovative menus.

You have experience with budgets, rostering, forecasting, stock and cost control.

You will have a genuine desire to contribute towards the success of 1918 Bistro & Grill.

Your enthusiasm for local, seasonal cuisine will shine through and in return you will find a restaurant environment that is focused on providing the highest standards of customer service and encouraging of its team members.