About us

Harris Smokehouse is a 4th generation, family owned and operated premium seafood manufacturer and smokehouse located in the Adelaide Hills. We produce food service and retail products with a national distribution platform, operated remotely from S.A.

Qualifications & experience

• Great knowledge of the Melbourne road & Suburb network
• Practical proximity to freight pick up point in Derrimut
• Passionate about providing high standards of customer service
• Reliable, hardworking and self-motivated
• Ability to work under own initiative, be pro-active
• Ability to work under pressure and meet deadlines when they arise
• Flexible, courteous, friendly and a positive can-do work attitude
• Have a positive demeanour & desire to satisfy customer expectations
• Enjoy driving as part of a hands on environment
• Ability to work independently & remotely
• Be prepared & capable to ensure that our existing excellent reputation is upheld and even improved if possible.

Tasks & responsibilities

• Completing approx 35 individual drops per day
• Loading your vehicle for maximum efficiency to complete deliveries
• Manage the daily delivery run using computer and smart phone software
• Delivering orders to our established customer base
• Occasional store merchandising and assistance with customer relations
• Service a large, successful customer base
• Work closely with the management team and company remotely

Benefits

• Competitive part time position with annual/sick leave + super
• Consistent weekly routine & Shifts
• Company vehicle provided, to be parked at successful applicants residence.
• Vehicle is a new ford ranger automatic.