Are you ready to lead a culinary adventure that reflects the vibrant and healthy Queensland lifestyle?

Join us at Club Coops, where our new café restaurant is set to become a centrepiece of our luxury wellness experience.

About Club Coops

With a rich legacy spanning over 45 years, Club Coops has embarked on an exciting new chapter, a recently launched, premium food and beverage offering for its club members and their guests. The premium health and racquet club blends modern group fitness, functional training, a heated magnesium pool, 24-hour fitness facilities, and allied health services.

Club Coops prides itself on being a "home away from home" for its members, offering one of Brisbane’s most diverse health and racquet sport options. The holistic approach to wellness inspires and supports a healthy lifestyle for all members and staff.

About You

We're seeking a driven and passionate Chef to support our Head Chef. This will be someone who thrives on creating fresh, nutritious, and inspiring dishes. With a keen focus on healthy cooking and an eye for detail, you will design menus that make our guests' experiences truly memorable. Your enthusiasm for showcasing fresh, local, and seasonal Queensland produce will shine through in every dish you create.

If you're a collaborative team player, skilled in culinary techniques, and love to lead by example, this is the perfect opportunity to leave your mark on a new and exciting culinary venture.

Qualities We Value

Minimum 3 years of experience as a Chef in a well-established hospitality setting, ideally a café or bistro

Strong culinary skills and advanced food preparation techniques

Excellent time management, organisation, and ability to remain calm under pressure

A passion for healthy, sustainable, and delicious food, with a focus on free-range, sustainable, and grass-fed products

A commitment to food safety, hygiene standards, and quality control

Team player with a positive attitude, eager to learn and improve

Ability to manage inventory and place orders as required

Why Join Club Coops?

Be a part of a pioneering culinary team setting new standards in healthy hospitality

Work in a brand-new kitchen and with the foundational team

Influence and shape a unique menu in a fresh, open plan setting

Enjoy a great work-life balance and supportive work culture

Complimentary access to club amenities including wellness classes, racket sports, and our luxurious pool

Opportunity to learn and grow while working with the best products on the market

Availability

Part-time or casual role - 25-35hrs week

Must be available to work evenings and weekends

Apply Now

If you're a culinary professional ready to bring your passion for healthy, high-quality cuisine to a luxury lifestyle brand, this is your chance to shine. Join us at Club Coops and create something extraordinary for our members and guests.

How to Apply

To apply, send your CV and a cover letter detailing your relevant experience and what excites you about this role.