Are you looking for a dynamic workplace where you can showcase your skills over a range of multiple culinary styles? The Fancy Hank’s Group is seeking talented Junior Sous Chefs to lead the charge in delivering exceptional food across our three venues. Our kitchen has just gone through major renovations to create a kitchen the top chefs dream of!

Our venues include Fancy Hank’s, a long-standing BBQ institution, Good Heavens, a bustling rooftop cocktail bar and Springrock, a modern pub serving counter-meals. Join our team as we take on the new and exciting challenge of cooking for three venues; barbecue, elegant canapes and modern pub classics.

The person we’re looking for has

Passion for both cooking and learning

Minimum 5 years experience in a fast-paced kitchen environment and working with medium to large teams

Certificate III or IV in Commercial Cookery

Preference for American BBQ or wood-fired cooking experience.

A great work ethic

The ability to work within a tight-knit team

Excellent communication skills

A documented history of stable employment

The ability to work in Australia, without restrictions

Fancy Hank’s Group offers

A four-day, full-time (38hr) work week, we love work-life balance

A safe and secure workplace environment

A focus on fostering a good workplace culture

A strong management team to lead the business forward

Access to training, development and career progression

A highly competitive salary

Employee discount

Employee mentoring program

Free food

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​The role includes the following duties

Menu Development and Production

Quality and Service

Staff Supervision

Productivity and Morale

Hygiene, Sanitation and Safety

Financial management and control

Purchasing and Supply​