Key Responsibilities:

Greet and seat guests with a friendly and professional demeanour.

Take food and drink orders accurately and efficiently.

Provide menu recommendations and answer customer questions.

Deliver food and beverages in a timely manner.

Ensure tables are clean, tidy, and properly set up.

Handle payments and operate POS systems.

Work as part of a team to ensure smooth service.

Always maintain a positive and welcoming attitude.

Requirements:

Previous experience in a restaurant or hospitality

Excellent communication and customer service skills.

Ability to work in a fast-paced environment and handle multiple tasks.

A team player with a strong work ethic.

Availability to work evenings, weekends, and holidays as needed.

Excellent communication skills

Valid NSW RSA or be willing to obtain

Cocktail experience