Fresh & Save Grafton

Experienced Bakery Manager

Fresh & Save Australia is a family owned & operated business.

We are a warehouse format supermarket, stocking an adequate range of grocery goods to satisfy 95% of Australian consumer’s needs. We have an extensive fresh food offer with onsite butchers in all stores and full scratch bakeries in our larger stores.

Fresh & Save is a limited range, no frills format that aims to deliver significant savings to our customers for a full basket versus our competitors, while still stocking all the brands Aussie’s know & love.

Fresh & Save aims to be the supermarket of choice & dominant retailer in our catchments.

We are a dynamic and fast-growing independent group that offers a variety of career opportunities at all levels in supermarket retailing, from Customer Service to Store Management.

We are seeking passionate, enthusiastic, and experienced team members to contribute to our business’ success!

Salary Package (Base + Super) 45 Hours (includes a Weekend Day) - $90,000-$100,000PA.

Experienced Bakery Manager

Fresh & Save Grafton will feature a large, full production Bakery. Producing some bread products from scratch, along with cake and a wide range of other sweet products.

A successful candidate will demonstrate the following key attributes;

• 3+ Years of Bakery Management Experience
• Have all Trade qualifications.
• Experience in production of all scratch bakery product.
• Experience in developing & training bakery apprentices.
• Understand principles of shrink minimisation.
• Understand financial reporting – budget vs. actual, gross profit performance, wage performance.
• Understands stocktaking process’.
• Experience in purchasing from multiple suppliers.
• Computer Literate – POS Programs, Rostering Systems, Microsoft Suite (Outlook, Word, Excel etc.)
• Must be Physically fit & enjoy physical work.
• Excellent planning skills.
• Excellent Communication skills with direct team & other members of the senior management team.
• Ability to manage a team – includes training, direction, & follow up.
• Adopts a “Service First” mentality.
• Employs a positive attitude towards all situations.
• Ability to recognise & resolve issues promptly.
• Extremely high attention to detail.
• Provide helpful and efficient customer service & model appropriate behaviour.
• Enjoys working as part of a team & leads by example.
• Ability to work autonomously as required.
• Understands the importance of following Food Safety & WHO&S programs.