Location: Ipswich, Queensland
Hours: 40 hours per week 3am starts
Overtime: Available

Our client, is one of Australia's top-tier fresh meat wholesalers. They’ve been delivering quality meat for decades, and now they need YOU to help them keep the sizzle going!

Located in Ipswich, Queensland, our client is perfectly positioned between Australia’s prime livestock regions and the Port of Brisbane. They’re all about getting the best meat from farm to plate as quickly as possible – no “beef” about it!
Our client's modern boning room and expert team process beef, lamb, and pork, with the ability to customize orders to meet specific needs (no two steaks are the same, after all). They also help process meat for foodservice, because who doesn’t love knowing their product will end up on someone’s plate of glory?

What They Offer:

• Competitive pay (cha-ching!) with overtime opportunities
• A team with over 80 years of combined experience (that’s a lot of wisdom and maybe some dad jokes)
• The chance to work for a company that takes quality as seriously as they take their BBQs

Position Overview:

• Boning pigs
• Assisting in processing beef, lamb, and pork (don’t worry, we won’t make you count sheep)
• Further processing for foodservice (basically, helping make food dreams come true)
• Keeping the work environment cleaner than your kitchen after a BBQ

What They're Looking For:

• Experience in meat works (preferred, but if you’ve never boned a pig, they’ll teach you)
• Punctuality (because meat waits for no one)
• A solid work ethic and willingness to learn (if you can butcher a joke, you can butcher meat!)
• Ability to work 5am starts (we know it’s early, but think of the bacon!)

Ready to join a team where work is fun, the meat is fresh, and you might just hear a good butcher joke?
Apply now – don’t let this opportunity be the one that got away!