About OTTO
Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has an undeniable reputation as one of Sydney's most respected dining institutions. At the heart of this restaurant is old world hospitality; approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views.

Who we are
By joining the OTTO Sydney team, you will become a part of one of the country's leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Position available
Section waiter
Pay is $32.25 to $47.55 per hour (depending on day of the week) + TIPS

What this role involves
The primary responsibility of this role is to oversee and maintain the highest service standards at all times. This service begins with a warm welcome, continues throughout the entire sequence of service, and concludes when all guests have been farewelled. The position requires an employee to take direction from management, work effectively in a professional and fast-paced environment, and communicate well with both guests and fellow team members.

• Thorough understanding of all available food and beverage menu items.
• Thorough understanding of the order or service, and execution in a timely and accurate manner to achieve superior service delivery.
• Delivery of exceptional and professional guest service, ensuring all guests receive the high standard of service required, at all times.
• Ability to manage a given section during service periods.

What we are looking for
We are on the lookout for a Section Waiter with a minimum of 3 years' experience in a bustling fine dining or hatted restaurant. The ideal candidate will have a vibrant and engaging personality when interacting with guests, demonstrating confidence and outstanding attention to detail.

• 3+ years of experience within a quality establishment, preferably hatted
• Strong knowledge of food and beverages
• WSET Level 1 or higher is highly regarded
• Excellent customer service skills
• Strong communication and organizational skills, along with sound decision-making abilities
• Ability to prioritize tasks and work effectively under pressure
• Hold a valid RSA
• Full Australian and permanent working rights or Students accepted
• Availability to work nights and weekends
• Immediate start preferred
• A team player with a positive attitude
• Ability to adapt to changing situations and environments
• Commitment to upholding the highest standards of service

Who you are

• Passionate about food, wine, and hospitality
• Self-motivated and professional, with a keen attention to detail
• Thrives as part of a team in a fast-paced environment
• Well-presented and punctual

The benefits
Career progression and development
Staff meals
25% Dining discount at all Fink restaurants
Monthly training sessions and fun staff quizzes
Best views in town, work in a beautiful waterfront location
Great tips!

What’s next
Click 'Apply for this job'