About the business and the role

The Yarrabilba Hotel is looking for a Head Chef to lead our kitchen team. The Yarrabilba Hotel serves food to our customers 10am - 9pm seven days a week.

Reporting to the Executive Chef and Venue Manager, you will possess the ability and the experience to assume full responsibility for the successful running, management and performance of the kitchen on a daily basis.

With a focus on customer satisfaction and service, the successful applicant will be a hands-on part of the team who can lead from the front and provide a high quality and consistent product to our guests on all levels.

The Successful Applicant Will:

• Have a creative and confident cooking style, with an emphasis on quality and presentation
• Have previous experience in a similar position or role within a similar establishment and be confident leading a team
• Be a hand's on, hardworking leader with exceptional management, communication, time management and organizational skills
• Be able to work well under pressure and meat deadlines
• Be trade certified
• Have previous experience in menu design, cost control (food and labor), stock management, rostering, problem solving and staff management
• Work closely with management and all team members (front and back of house) in all aspects of the hotel
• Demonstrate an ability and a passion for delivering and staying on trend with high quality food

If you believe you are an eligible candidate, looking for an exciting new challenge please send an application letter and current resume with all relevant information required.