About the role

As the Sous Chef at the Ironbar Saloon in Port Douglas, QLD, you will play a key role in supporting the Head Chef in managing the kitchen operations. This is a full-time position where you will be responsible for leading the culinary team, ensuring the delivery of exceptional dining experiences for our guests. Working closely with the Head Chef, you will contribute to menu development, oversee food preparation, and maintain high standards of food quality and presentation.

What you'll be doing

What we're looking for

What we offer

At the Ironbar Saloon, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career development and progression
• Ongoing training and development programs
• Discounts on food and beverages
• A collaborative and team-oriented culture
• Flexible work arrangements to support work-life balance

About us

The Ironbar Saloon is a renowned dining destination in the heart of Port Douglas, Queensland. We pride ourselves on delivering an exceptional culinary experience that celebrates the best of local and regional produce. With a focus on sustainable and innovative cuisine, we are committed to creating a vibrant and welcoming atmosphere for our guests. As part of our team, you will have the opportunity to contribute to the continued success and growth of our iconic establishment.

Apply now for this exciting Sous Chef role at the Ironbar Saloon.