Join our small but dynamic team focused on preparing outstanding dining experiences utilising our woodfired oven and grill.

Cobb's Hill is set in the central Adelaide Hills just a short drive from the eastern suburbs. Surrounded by century old oaks and gardens the setting is idyllic. With 250 acres of farmland that we produce our own beef and lamb, have vegie garden and wish to offer largely paddock to plate experience for our guests and an opportunity to learn the farming systems.

Job reports to the head chef and includes the opportunity for development. The role will take place over 4-5 days per week including weekends with predominantly daytime shifts and limited evenings. This is a part time role with minimum 20 hours per week.