
Sous Chef
Romanos hotel
Posted 3 days ago
At Romano's we pride ourselves in being a family-owned and operated hotel that is renowned for its excellent service, scrumptious food and relaxing ambiance.
We are looking for an enthusiastic, self-motivated, well-qualified and experienced full-time Sous Chef to join our team in Wagga Wagga.
The Sous Chef’s duties and responsibilities are:
- Prepare, cook and serve food in accordance with menus, ensuring a high level of quality and presentation is achieved at all times according to agreed standards
- Create and develop menu concepts that strengthen our combined business ambitions.
- Foster sound, fun and collaborative relationships with the front-of-house staff and kitchen staff
- Maintain kitchen equipment and plant in good condition, arranging for repairs where required
- Ordering, receiving and storing, effective stock control, stocktaking
- Safe and hygienic food practices and compliance including HACCP
- Training & development, mentoring, direction of kitchen team and apprentices.
- Abide by the Liquor Licensing, Occupational Health & Safety Act, Discrimination Act, Gaming Commission Acts, Food Safety Act and the Crimes Act.
Skills and Experience required:
- Certificate 3- Commercial Cookery trade qualifications
- Preferably 4 years + of relevant work experience, comprehensive function service experience would be looked at favorably.
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Teamwork- oriented with outstanding leadership abilities
- Excellent communication skills, both written and verbal
- Current Australian working rights
This is a full-time position.
Immediate start will also consider covering relocation costs for the right candidate.
About Romanos hotel
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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