Hilton Darwin is seeking a passionate and dedicated Commis Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes, ensuring an exceptional experience for our guests.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes in accordance with Hilton standards
• Maintain high levels of hygiene and cleanliness in the kitchen
• Follow recipes and presentation specifications
• Operate kitchen equipment safely and efficiently
• Assist with inventory and stock management
• Collaborate with the culinary team to ensure smooth kitchen operations
• Adhere to all health and safety regulations

Qualifications:

• Previous experience in a similar role is preferred
• Culinary certification or relevant training
• Strong understanding of food safety and hygiene practices
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills
• Flexibility to work various shifts, including weekends and holidays

Benefits:

• Opportunities for career growth and development
• Access to Hilton's global team member travel program
• Access to Family & Friends travel program
• Access to Hilton University with more than 3000+ free courses available
• Team member parking discount
• Duty meal on shift
• Supportive and inclusive work environment

Join the Hilton Darwin team and contribute to creating memorable dining experiences for our guests!