The Weld Club, located adjacent to Perth’s Elizabeth Quay, is a prestigious private club offering two dining rooms, functions and accommodation.

This leading club is seeking a Full Time Chef de Partie to join our Cold larder kitchen team. The successful candidate will be involved in aspects of the kitchen operation, including; preparing and cooking for A la Carte, breakfast Lunch and Dinner, buffet service and functions, menu creation and junior staff management.

Key requirements for the position include:

• Minimum of 5 years' experience as a qualified chef.
• Cold larder and pastry experience an advantage.
• A passion for creating premium quality food.
• Function and A la carte experience an advantage.
• Excellent communication skills.
• Positive Attitude & Innovative.
• Proven longevity in previous positions

The position will provide the opportunity to work in one of Australia’s leading clubs, cooking with quality produce, preparing a very high standard of food in a professional, stable working environment.

Benefits include:

• Attractive remuneration package based on 38-45 hours on a 5 day roster.
• Excellent work environment in a well-equipped kitchen.
• A structured supportive kitchen team
• Stable working hours
• Leave at Christmas and New Years for two weeks
• Easter Period off and most public holidays
• Rotating roster including some weekends and evenings off
• Afternoon/Evening parking provided.

75k plus super and bonus