Chef de Partie
The Weld Club
Posted 2 days ago
The Weld Club, located adjacent to Perth’s Elizabeth Quay, is a prestigious private club offering two dining rooms, functions and accommodation.
This leading club is seeking a Full Time Chef de Partie to join our Cold larder kitchen team. The successful candidate will be involved in aspects of the kitchen operation, including; preparing and cooking for A la Carte, breakfast Lunch and Dinner, buffet service and functions, menu creation and junior staff management.
Key requirements for the position include:
- Minimum of 5 years' experience as a qualified chef.
- Cold larder and pastry experience an advantage.
- A passion for creating premium quality food.
- Function and A la carte experience an advantage.
- Excellent communication skills.
- Positive Attitude & Innovative.
- Proven longevity in previous positions
The position will provide the opportunity to work in one of Australia’s leading clubs, cooking with quality produce, preparing a very high standard of food in a professional, stable working environment.
Benefits include:
- Attractive remuneration package based on 38-45 hours on a 5 day roster.
- Excellent work environment in a well-equipped kitchen.
- A structured supportive kitchen team
- Stable working hours
- Leave at Christmas and New Years for two weeks
- Easter Period off and most public holidays
- Rotating roster including some weekends and evenings off
- Afternoon/Evening parking provided.
75k plus super and bonus
About The Weld Club
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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