Our Story

Formed in 1994, All-Natural Kitchen is dedicated to delivering quality food solutions to the food service and FMCG sectors.

Our aim is to deliver nutritious, flavoursome food components and wet ingredients that are multi-portioned and convenient. From cook-chilled fresh food items and condiments to wet spice cores and other manufactured items, our service is comprehensive and driven by quality.

Our Mission

We create quality natural and bespoke food solutions, in a safe and supportive environment.

Our Vision

To be the trusted market leader and first choice manufacturer to the Australian food industry.

We offer.

• Diversity well established within the workplace.
• Inclusive culture
• Career progression
• Autonomy to perform your role opportunity OWN the role!
• Team days
• Onsite parking
• Uniforms provided.
• Competitive pay rate for the right applicant.

The Food Process Worker is responsible to work, executing the daily schedule, as directed by the Production Supervisors, focused on continuous improvement, customer service excellence and improve workplace safety, that underpins the success of the business.

Role and Responsibilities:

• Ensure that food products are processed and prepared by following standards of cleanliness and safety
• Checking instruments for example temperature gauges, at customary intervals
• Operate food processing equipment.
• Perform preventative and general maintenance on food production equipment
• Perform duties on the packaging line by loading and adjusting items
• Label packages and food items appropriately
• Monitor quality and quantity of food items
• Follow all GMP/HACCP procedures
• Ensure a clean and safe work area.
• Report immediately any Safety non conformances
• Complete associated paperwork.
• Attend all Shift meetings and training programs as required
• Any other duties as directed

Qualifications and Education Requirements:

• Certificate I in Food Processing (Not Mandatory)
• HACCP understanding (Not Mandatory)
• Sound communication skills with good written and oral skills in English.

Skills Required:

• Experience with food processing
• Knowledge of manufacturing processes and procedures
• Ability to work shift