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Event Planner - Come create with us at Solotel

Solotel
Edgecliff, NSW
A$50 p/h + 50% discounts on Food & Beverage
Marketing & Communications → Event Management
Full-time
On-site

Posted 4 days ago


Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Managing and operating 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Our restaurants (co-owned by Matt Moran and Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy.

Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion. At our restaurants, guests are guaranteed to taste great food garnished with attentive service and sip on wine and cocktails that will linger in your memories.

At our pubs and bars, we love nothing more than bringing people together from all walks of life to meet, celebrate, drink, eat, dance late into the night or just chill and watch sport.

Our venues are the perfect backdrop for functions & events, ranging from large corporate soirees to intimate weddings and bespoke social events.

The opportunity has become available for an experienced Event Planner to oversee the Events portfolio at Aria Restaurant!

The Role

The Event Planner will be responsible for all event planning activities across the Aria Restaurant and other venues, from the initial enquiry to planning & execution, ensuring there is a memorable experience with every guest.

As Event Planner, your day to day responsibilities will include event planning and scheduling, the organisation of all events from enquiry, planning & execution, consulting with service providers & suppliers, invoicing, building relationships with clients and working with our venues to create bespoke events for our guests.

With hospitality & events in your DNA, your flair for event planning, your eye for detail and exceptional customer service skills will be ignited here. Having worked within reservations or events within the hospitality industry, you will be well equipped to hit the ground running.

Previous experience managing a busy events desk for a fine dining or elevated restaurant or hotel brand is desirable but not essential.

Based at our Head Office, this is an incredible opportunity to join a team with a fantastic culture and to excel your events career.

The Perks

  • 50% discounts on F & B across Solotel’s portfolio of 30 venues
  • Work from home flexibility up to 2 days per week*
  • State of the art training programs to get you where you want to go
  • Career progression
  • Discounts to some of Australia’s biggest retailers
  • A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.


At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply today!


About Solotel

Sydney, NSW, Australia
Hospitality & Tourism
1001-5000 employees

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. We provide our customers the greatest diversity of experience, with 26 venues strong and growing in Sydney and Brisbane. We’re facilitators of cultural and social change, fostering deeper connections between people from all walks of life to create the future of hospitality. Hospitality is in our blood. It is our family history and we see Solotel as a family of venues.

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