Join Our Team at Astoria Bar Ké Grill!

Astoria Bar Ké Grill is a newly established Greek restaurant in the vibrant South Yarra area, dedicated to delivering an authentic Greek dining experience. We blend traditional flavors with a modern touch, offering an array of delectable dishes, signature cocktails, and a carefully curated selection of wines. Our commitment to outstanding service and a welcoming atmosphere sets us apart as a must-visit destination for both locals and visitors alike.

We Are Seeking an Experienced Assistant Restaurant Manager!

Are you passionate about Greek cuisine and service excellence? Do you want to grow and develop in a dynamic and exciting environment? If so, we want you to join our team at Astoria Bar Ké Grill!

Key Responsibilities:

• Daily Operations: Assist in managing daily restaurant operations, ensuring efficient and smooth service.
• Staff Leadership: Supervise, train, and motivate restaurant staff while fostering a positive and productive work environment.
• Menu Expertise: Oversee food and beverage service, providing menu recommendations and enhancing guest experiences.
• Inventory Management: Maintain inventory control and work with the team to ensure stock quality and availability.
• Customer Engagement: Handle guest inquiries and feedback, ensuring maximum guest satisfaction and an unforgettable dining experience.
• Administrative Support: Assist with scheduling, rostering, and other managerial duties as needed.

Ideal Candidate:

• A passion for Greek cuisine and culture, with an understanding of food and beverage pairings.
• Strong management skills with a focus on service excellence.
• Positive attitude, team-oriented mindset, and a desire to contribute to a vibrant work environment.

Join us at Astoria Bar Ké Grill and be part of a team that celebrates authentic Greek dining in a lively setting. If you're dedicated, enthusiastic, and looking for a rewarding opportunity, we want to hear from you!

To Apply:

Please submit your resume and a brief cover letter detailing your experience and passion for the restaurant industry.