At Milieu Early Education and Care, we are passionate about providing a nurturing and educational environment for children. We believe in the importance of healthy, delicious meals that fuel both the body and mind. We are looking for a dedicated Chef who is interested in combining their culinary expertise with a career in early childhood education as a Certificate III Educator or someone already holding a Certificate III qualification in Early Childhood Education and Care.

Chef Responsibilities:

• Plan and prepare a variety of healthy, nutritious, and allergy-friendly meals for children, ensuring meals cater to age-appropriate and dietary needs.
• Work closely with the team to develop a menu that promotes healthy eating habits and supports children’s growth.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Monitor food inventory, placing orders as required to ensure a well-stocked kitchen.
• Work collaboratively with educators to ensure meal times are enjoyable and educational for the children.

Certificate III Educator Responsibilities (If Already Qualified):

• Deliver high-quality care and early childhood education to children, supporting their physical, emotional, and cognitive development.
• Plan and implement age-appropriate activities that promote learning and creativity.
• Foster a safe and nurturing environment where children can explore, learn, and grow.
• Engage with children in a way that encourages positive behavior and emotional well-being.
• Work closely with the team and families to support the child’s development.

Certificate III Trainee Responsibilities (If Enrolled or Willing to Enroll):

• Enroll in and complete the Certificate III in Early Childhood Education and Care while gaining valuable hands-on experience.
• Assist in providing high-quality care and early childhood education, while continuing to develop skills in the sector.
• Support educators with the planning and implementation of activities to foster learning.
• Learn about the physical, cognitive, and social development of children in an educational setting.
• Work collaboratively with the team to create a fun, safe, and engaging environment for children.

Requirements:

For Chef:

• Proven experience as a chef or cook, ideally with experience in preparing meals for children.
• Strong understanding of food safety standards and dietary requirements.
• Ability to adapt meals to meet special dietary needs (e.g., allergies, vegetarian, etc.).

For Certificate III Educator (Already Qualified):

• Hold a current Certificate III in Early Childhood Education and Care.
• Passionate about working with children and supporting their growth and development.
• Ability to work effectively in a team and follow the curriculum.

For Certificate III Trainee (Enrolled or Willing to Enroll):

• A desire to pursue a career in early childhood education and care.
• Willing to undertake and complete the Certificate III in Early Childhood Education and Care.
• Enthusiastic about learning new skills and supporting children’s development.

Benefits:

• Opportunity to gain hands-on experience in both the kitchen and the childcare environment.
• Support for completing your Certificate III qualification while working.
• Friendly, supportive, and collaborative team atmosphere.
• Opportunities for career advancement in both the culinary and childcare sectors.

If you are passionate about food, early childhood education, and making a positive difference in the lives of children, we’d love to hear from you!

How to Apply:

Please send your resume and a cover letter outlining your qualifications and experience to [email protected]

We look forward to receiving your application!