Restaurant Assistant Manager | Inner West | $80K - $85K +
Frontline Hospitality Sydney
Posted 8 days ago
We are requiring a strong focus on guest experience and customer service, professionalism and above all a passion for the restaurant industry and a well-rounded skill set across both food and beverage.
You're happy, confident and outgoing personality will shine through to your staff and customers. You will be responsible for the day to day operation of the store, be very hands on and service focused. Must have knowledge of staff leadership and training, reporting, stock control, install a very high level of service and lead the staff to create a repeat business mentality.
You
- You have at least 2-4 years of management experience in an a la carte dining space
- You have strong analytic/decision-making skills and strong interpersonal and conflict resolution skills.
- You have good oral/written communication skills with exceptional team building capability.
- You are passionate about providing excellence in execution of quality food, service, safety, cleanliness, and speed standards.
- You are a dynamic, energetic and positive leader, a self-starter, proactively driven to get things done and does the right thing for the business.
- Strong leadership capability
- Natural enthusiasm and drive - love what you do and let it show!
- Multi-site, high volume management experience is a plus!
- You have a proven ability to drive customer satisfaction, financial performance and employee satisfaction.
On Offer
- The opportunity to learn from the best in the business
- Grow and develop with well-known and successful businesses
- Balanced hours and proffessional growth
If you have more questions or want a confidential chat - please call Jade on 0405 822 021, alternatively please apply below!
About Frontline Hospitality Sydney
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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