An exciting career opportunity exists for a highly motivated & proactive Sous Chef to join the Wyong Golf Club's bistro, The Acreage 319. As a Sous Chef you will be responsible for supervising the kitchen in absence of the Head Chef and supporting the Head Chef in stock control and other kitchen management activities. You will also be overseeing and completing mise-en-place, serving meals and washing up and cleaning the kitchen after the preparation and service. The successful applicant will be confident in their skills, motivated to perform and will need to demonstrate:

• Experience working in a hands-on bistro style kitchen
• Uncompromising attitude towards high food quality, presentation and safety
• Strong communication skills and a grace under pressure, and
• Excellent planning skills and the ability to think on your feet

Trade cooking qualifications are essential.

Immediate start

Availability for weekday, night, weekend and split shifts is a must.