Chef

La Cabra Carnegie
Carnegie, VIC
A$73,500-$75,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 11 days ago


Duties include but are not limited to

  • Be adaptable to food policies, procedures and standards
  • Be able to oversee all aspects of the operational running of the kitchen and its team, looking for efficiencies and best practices to keep and maintain a high level of food offered. Work with and delegate duties among members while keeping staff costs to a acceptable level.
  • Have the ability to create and compile dishes that will continue to showcase our unique concept using the finest ingredients.
  • Experience in using techniques to minimise bottlenecks during busy service periods.
  • Planning menus, estimating food and labour costs, and ordering food supplies,
  • Planning menus considering food and labour costs for special events, and occasion needs
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Recruiting and train the kitchen staff
  • Preparing and cooking food, preparation and presentation of dishes, including all items on the menu, to consistently high standards
  • Customizing food items to meet special dietary requirements
  • Demonstrating techniques & advising on cooking procedures;
  • Explaining and enforcing hygiene according to regulations
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.

About La Cabra Carnegie

Carnegie, VIC, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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