Full job description

Experienced Chef required for Main Street Cafe located in Mordialloc.

Working hours Full time (38 hours) per week.

A passion for cooking and respect for work ethics are essential to this fast-paced environment.

Requirements
➢ Preparing and cooking food

➢ Planning menu items

➢ Estimate food and labour costs, and ordering food supplies

➢ Ensure quality and presentation of all foods

➢ Training and developing kitchen staff

➢ Receiving & storing food stocks, kitchen supplies and equipment

➢ Advising on cooking procedures and demonstrating techniques

➢ Discussing food preparation issues with senior management

➢ Implementing systems & procedures

➢ Implement, explain and enforcing hygiene regulations & secure workplace

➢ Select and train staff

➢ Freeze and preserve foods

Qualifications and Experience

- Must have Certificate IV in Commercial Cookery and Diploma of Hospitality Management or related qualifications.

- Must have experience worked as Chef for at least 1 - 2 year.