We are seeking an enthusiastic and experienced Service Chef / Cook to join our team. The successful applicant will possess a passion for superior meal planning using fresh ingredients, preparing high quality and nutritious meals for children from 6 weeks to 6 years of age.

The Cook position encompasses the following:-

• Menu planning and preparation of nutritious meals for children from birth to 6 years of age
• Understanding of the diverse allergy and dietary requirements of children
• Implementing the service's Food Safety Plan
• Delivering consistently high-quality food and presentation to all work practices
• Undertaking all record reporting requirements
• Building and maintaining strong relationships with team members, parents, children and the wider community
• Responsible for the safe and clean conditions of the kitchen, to meet council requirements
• Placing of kitchen orders, whilst adhering to allocated budgets
• Responsible for kitchen audits to meet regulatory requirements

To be successful in this role, you will have:

• Food Safety Level 1 and/or 2 qualification
• Food Safety Supervisor qualification
• Working with Children Check
• A passion and enthusiasm for cooking
• A passion for cleanliness and organization
• A thorough understanding of allergy management and prevention
• A knowledge of nutrition and understanding of menu planning for children
• A desire to create nutritious and appealing meals for children
• Excellent customer service and interpersonal skills
• Certificate III or Diploma of Children' Services (preferred but not essential)

We can offer you great working conditions, competitive pay rate, uniforms, very supportive Centre Director and Management team.

If this sounds like the job for you, please forward your resume and cover letter via the apply now tab.