Restaurant Section Head Waiter

Stella Restaurant and Bar
South Yarra, VIC
A$30-$35 p/h
Hospitality & Tourism → Waiting Staff
Casual
On-site

Posted 11 days ago


Positions: Restaurant Section Head Waiter

Venue: Stella Restaurant and Bar

Location: Chapel Street, South Yarra

We are an Italian Restaurant offering a high-end venue, excellent company culture, competitive salaries, and development opportunities, to support and extend your hospitality career.

You will be working in a unique 4 level venue, operating for lunch and dinner in a fast-paced environment, focusing on all aspects of a quality hospitality experience.

About you :

The successful applicant will have excellent hospitality experience in quality, fast paced restaurants. We expect all applicants to be passionate, motivated and take great pride in their work, striving for excellence.

  • Ability to maintain high and consistent standards
  • Excellent organisational, communication skills & grooming standards
  • Flexible availability
  • Able to follow systems and plan your time accordingly
  • Adherence to all health and safety practices
  • Team player with a collaborative and co-operative approach to work
  • Personable, presentable, friendly
  • Applicant must be experienced.

How to Apply

If you genuinely love hospitality as much as we do and will be committed to sharing the journey with us, apply now via SEEK and let us know what position you are interested in.


About Stella Restaurant and Bar

South Yarra, VIC, Australia

Stella at Henley Beach enjoys fabulous views of Henley Square and its foreshore, with great flavoursome value for money Mediterranean foods including a full selection of entrée’s & mains with pizza and pasta just to finish off the gorgeous flavours.

Located at Henley Beach minutes from the GPO and even closer to the airport we are a perfect relaxed location with easy parking and a warm cosmopolitan feeling all year round. Relax in style while the sound of crashing waves drift in from the sea just metres away.

Established in 1995, our experienced and helpful staff will guide you through our selection of enticing cocktails and wines. Our blackboard menu is changed regularly to reflect the produce available to our chef.

From intimate dinners for two, group functions and weddings, we offer guests the option of inside or courtyard dining.

Source: this is an extract from the company’s own website

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