Position Title: Restaurant Manager; Duty Manager

Location: Braddon, Canberra ACT

Employment Type: Full Time

Salary: $60,000 - $70,000 (negotiable based on experience)

Experience Required: A minimum of 2 years’ experience as a restaurant manager in a smart casual dining setting

Qualification Required: Responsible Service of Alcohol

Positions Available (Must have an RSA):

- Restaurant Manager

- Duty Manager (2IC)

Role Overview

We're on the hunt for a passionate and seasoned Restaurant Manager & Duty Manager (2IC) to be the captain of our Front of House and Bar ship! Your mission? Keep our operations sailing smoothly while sticking to our top-notch standards. You'll juggle all things Food & Beverage, lead our fabulous Front of House crew, and ensure our restaurant’s systems and procedures shine like a polished plate!

Key Responsibilities

• Operational Management: Supervise and implement all Food & Beverage functions, systems, and standard operating procedures.
• Staff Training: Conduct training sessions for Bar and Front of House staff, focusing on service execution, standard operating procedures, product knowledge, and responsible alcohol service.
• Financial Oversight: Manage scheduling, labour costs, budgeting, and ensure compliance with staff wage percentage targets.
• Beverage Management: Guarantee proper beverage execution to meet cost percentage goals while continually enhancing and refining the beverage menu.
• Inventory Control: Oversee procedures for stock receiving, storage, and management.
• Wine Service: Implement wine service and training
• Standard Operating Procedures: Supervise the training and execution of all Food and Beverage-related SOPs, including stock handling, opening and closing procedures, guest relations, and safety protocols.
• Guest Service: Promote the highest level of guest service and foster positive guest relations.
• Equipment Maintenance: Ensure cleanliness and proper functioning of all Bar equipment, providing appropriate training for all staff.
• Inventory Management: Oversee and manage weekly stock and inventory both on-site and in the storage area.

Qualifications:

• At least 2 years’ experience in restaurant management, preferably in a similar smart casual dining setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• In-depth knowledge of Food & Beverage operations and standard operating procedures.
• Financial acumen with experience in budgeting and cost control.
• Ability to develop and implement training programs.
• Commitment to exceptional guest service.

How to Apply:

Please submit your application, including a resume, qualification, and relevant experience evidence by sending it to [email protected]