About the Company

108 Paradise Café in St Leonard's is a haven for vegan food lovers, offering a delicious range of plant-based dishes. From mushroom lentil pies to specialty coffees, every bite is crafted with care and flavor in mind. Located in St Leonard's, NSW, 108 Paradise Café is dedicated to providing an exceptional dining experience with a focus on fresh, sustainable, and high-quality ingredients.

Key Responsibilities:

Your duties and responsibilities include, but are not limited to:

• Oversee and participate in daily food production for all menu items, including plant-based entrées, mains, and functions.
• Plan and develop menus based on customer demand, market trends, and company budget.
• Manage ordering, stock maintenance, portion control, waste management, and storage procedures.
• Monitor production costs, menu efficiency, and profitability of menu items.
• Analyze sales trends, customer preferences, and conduct special promotions to maximize revenue.
• Accurately monitor stock levels, kitchen equipment, and communicate additional needs to management.
• Ensure all food is prepared, cooked, and presented to a high standard and served on time.
• Effectively handle and maintain kitchen equipment, tools, and appliances.
• Train, mentor, and supervise kitchen staff, including onboarding new team members.
• Apply and enforce food safety and HACCP systems in all areas of kitchen operations.
• Maintain high standards of food hygiene, safety, quality, and preparation processes.
• Review and interpret kitchen reports, audits, and documentation to address risks and compliance issues.
• Enhance operational efficiency by improving kitchen policies, processes, and workflows.
  

What We’re Looking For

• Experience in plant-based cuisine, including catering.
• Hands-on chefs with solid restaurant experience are encouraged to apply.
• A deep understanding of food preparation and the ability to produce high-quality, in-house dishes.
• Strong knowledge of kitchen hygiene and safety standards.
• A well-groomed and professional appearance.
• A willingness to learn and adapt new plant-based culinary techniques.

Other Requirements

• Certificate IV in Commercial Cookery or higher.
• At least 2-3 years of experience as a chef.
• Excellent communication and organizational skills.
• A team player supportive of a collaborative work culture.
• High standards in food taste and presentation.

Other Details

Job Type: Full-time permanent position with all applicable benefits.

Salary: AUD $73,150 per year plus superannuation.

Benefits:

• Competitive salary with performance-based bonuses.
• Opportunities for professional growth and development.
• A dynamic and supportive workplace.

Application Process:

Interested applicants are encouraged to send their resume and a cover letter highlighting their qualifications and suitability for the role to us.

Join us at 108 Paradise Café, where your culinary expertise will shape the future of our plant-based dining experience. We look forward to your application.

If you believe you are the right fit for this role, please apply within.