Department: Kitchen

As a Chef, you will be responsible for overseeing and managing all aspects of food preparation, production, and presentation. You will work closely with the owners to ensure that the kitchen operates efficiently and meets high culinary standards. Your role will involve supervising kitchen staff, creating menus, and maintaining a sanitary and organised culinary environment.

Key Responsibilities:

• Kitchen Staff Supervision
• Food Preparation and Production
• Menu Planning and Development
• Quality Control
• Sanitation and Safety
• Inventory Management
• Collaboration with Other Departments
• Adaptability

Qualifications:

• Proven experience as a Chef.
• Culinary degree or equivalent professional experience.
• Strong knowledge of culinary techniques, food presentation, and kitchen management.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Knowledge of health and safety regulations, including HACCP.