Mantra Bunbury Lighthouse is seeking a passionate Full Time Chef de Partie to join our growing team today.

We are seeking energetic and friendly individuals with prior experience, who are eager to grow with us and commit to a long-term position within our team.

BASALT RESTAURANT & BAR offers breathtaking views of the Indian Ocean, and the restaurant provides a dining experience catering for special occasions, events, travellers, and locals alike.

What You'll Be Doing:

• Prepare, cook, and present dishes to the highest standards
• Oversee a specific kitchen section, ensuring smooth operations and high-quality output
• Maintain food safety and hygiene standards
• Assist in training and mentoring junior staff
• Monitor ingredient levels, manage orders, and minimize food waste
• Collaborate closely with other kitchen sections to ensure seamless service

What We're Looking For:

• Qualification in Commercial Cookery
• At least 2 years of previous experience as a Chef
• Strong knowledge of food preparation, cooking techniques, and presentation
• A passion for delivering high-quality food and exceptional customer service
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork skills
• Familiarity with food safety and hygiene regulations

What We Offer:
At Mantra Lighthouse Bunbury, we are committed to fostering a supportive and rewarding workplace.

You’ll have the opportunity to develop your career and showcase your creativity, including contributing to specials and restaurant functions. In addition, we offer excellent staff benefits and discounts.

If the above sounds like you, and your ready to make a difference and embark on a rewarding career, we would love to hear from you!

Please apply online and submit your resume and cover letter through Seek.

Immediate Start Available