Job Description

Are you a passionate and creative Chef looking for an exciting new challenge?

We are seeking a talented and experienced Chef looking to step up to join the kitchen at our historic old hotel, renowned for its charm, character, and soon to be exceptional dining experience.

About Us: BC & FH Holdings Pty Ltd ATF Burlington Unit Trust TA Burlington Hotel has acquired The Burlington Hotel. Our hotel is a beloved landmark, steeped in history and tradition, offering guests a unique blend of classic elegance and modern hospitality.

With a future focus on locally sourced ingredients and seasonal menus, we pride ourselves on delivering high-quality, beautifully presented dishes that celebrate the best of our regional culinary heritage. With an open canvas to reintroduce food offerings in the first instance, review the offering and refine, then grow and reach high volume, the sky is the limit as to what can be achieved.

After our recent acquisition the hotel will shortly commence a series of significant upgrades and refurbishment programs which will bring it back to its former glory. The food will need to come on this journey with us and our valued patrons. You will have a proven history of developing a strong rapport with front of house teams, and a full understanding that they are the face of the hotel and your food creations. A total team focus is an absolute must.

The Role: As a Chef, you will be ensuring the highest standards of food quality, presentation, and hygiene. You will lead a dedicated team (small at commencement with future growth increases), inspire creativity, and be assisting for activating the hotels reputation for outstanding cuisine.

Key Responsibilities: Develop and execute innovative, seasonal menus using fresh, locally sourced ingredients. Lead, train, and mentor the kitchen team, fostering a positive and productive work environment. Maintain excellent food hygiene and safety standards, ensuring full compliance with health regulations. Oversee stock control, ordering, and cost management to ensure profitability. Work closely with management to enhance the overall dining experience for hotel guests and visitors. Create exciting dining experiences, including events, all day dining, and special events. What

We’re Looking For: Proven experience as a Chef in a high-quality high volume kitchen. Passion for fresh, seasonal produce and creative menu development. Strong leadership and team management skills. Excellent knowledge of food safety and hygiene regulations. Ability to work under pressure and maintain high standards and remain calm. A flair for presenting dishes that reflect the hotel’s renovation stages, vision and charm.

What We Offer: A competitive salary and performance-based incentives. The opportunity to work in a historic setting that will keep getting better and better. A supportive and friendly working environment. Creative freedom to develop unique and exciting menus. Career progression opportunities within a respected hospitality business. If you are a dedicated and ambitious chef with a passion for delivering outstanding cuisine, we would love to hear from you!

How to Apply: Please send your CV and a cover letter detailing your experience and why you’re the perfect fit for this role by clicking the apply now button.

Join us and be part of something truly special and exciting!