Caffé Greco, Melbourne’s beloved dining institution, returns to Oakleigh, reviving its rich culinary heritage. And we are looking for experienced Chef De Parties to join our kitchen team full time.

Our menu celebrates Greek and Italian traditions with expertly brewed coffee, handcrafted pastries, and Mediterranean classics.

We are looking for an experienced CDP that is able to perform in a high volume environment whilst always maintaining high and consistent food standards. You must have a passion for food, relevant work history and experience in larder section in a high volume environment. Experience in Italian or Greek cuisine along with charcoal grill or pasta sections highly desirable but not essential.

Responsibilities:

• Check prep lists for each shift and complete prep based on these required levels
• Ensure relevant sections are set up and ready for each service period
• Listen during service periods to Head/Sous Chefs calling orders.
• Prepare required dishes in time with the required calls.
• Ensure all prepared dishes meet the high standards required by Caffe Greco.
• Keep required sections clean, tidy, hygienic and efficient at all times.
• Clean required section at the end of each service, to required standards.
• Ensure knowledge and practice of Food Safety techniques, storage and labelling at all times. Oversee WH&S in the kitchen and restaurant areas.
• Rotate stock as required for the next service period and complete new prep lists.
• Liaise with senior Chefs regarding required sections before finishing shift and ensure handover is complete.

Qualifications:

• Certificate IV in Commercial Cookery or equivalent
• At least 2 years' experience as a Chef de Partie in a busy restaurant kitchen
• Excellent cooking and food preparation skills
• Good communication and leadership skills
• Ability to work under pressure and handle multiple tasks simultaneously
• Good understanding of hygiene and food safety principles

Why Join Us?

• Competitive salary based on experience
• A positive, team-oriented work environment.
• Employee discounts and perks.
• Flexible working hours across 7 day roster and a supportive kitchen management team.

We are located just around the corner from Oakleigh station so easy to get to via public transport if required.