About Minskys Hotel

Minskys Hotel is a well-established pub and dining venue in Cremorne, known for delivering high-quality food in a lively and welcoming atmosphere. We are looking for a skilled Chef and Cook to join our team, assisting in all aspects of kitchen operations, from food preparation to service.

The Role

We are seeking both a Chef and a Cook to support our kitchen team. These roles require strong attention to detail, the ability to work under pressure, and a passion for delivering great food.

Key Responsibilities

Chef Responsibilities:

• Menu Development & Costing – Assist in menu creation while managing food and labour costs.
• Supplier Management & Ordering – Order ingredients, maintain stock levels, and manage supplier relationships.
• Quality Control – Ensure consistency, presentation, and portion control across all dishes.
• Team Leadership & Training – Supervise and train kitchen staff in cooking techniques, food safety, and kitchen procedures.
• OH&S & Food Safety Compliance – Ensure compliance with hygiene, food handling, and workplace safety regulations.
• Kitchen Operations & Efficiency – Oversee kitchen workflow, ensuring smooth service during peak hours.
• Food Preservation & Storage – Ensure proper freezing, chilling, and preservation of ingredients and pre-prepared dishes, following food safety guidelines to maintain quality and reduce waste.

Cook Responsibilities:

• Food Preparation & Cooking – Prepare and cook meals to the highest standard, ensuring portion control, seasoning food appropriately during cooking, and balancing flavours.
• Portioning & Plating – Accurately portion food and present dishes attractively before serving to maintain consistency and quality.
• Regulating Cooking Equipment – Monitor and regulate temperatures of cooking appliances to ensure food is cooked safely and correctly.
• Correct Handling & Storage of Food – Ensure all ingredients are stored correctly to maintain freshness and comply with food safety regulations.
• Menu Planning & Food Estimation – Assist in planning menus, estimating ingredient requirements, and preparing food quantities to meet service demands.
• Assisting with Quality Control – Maintain consistency in food preparation, presentation, and portioning.
• Support Kitchen Operations – Work closely with the Chef and team to ensure efficient food service.
• Training & Leadership – Support and guide junior kitchen staff, assisting in training and maintaining high standards of food preparation and safety.

About You

• Chef: Experience in menu planning, ordering, and leading a team.
• Cook: Strong knowledge of food preparation, portioning, and cooking techniques.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Understanding of OH&S and food safety regulations.
• Excellent teamwork and communication skills.
• Requires formal qualification and at least 12 months relevant work experience.