Sushi chef
MKR groups
Posted 24 days ago
Experienced Sushi Chef Wanted
Join our dynamic team at Jizakana as we seek a skilled and passionate Sushi Chef to elevate our culinary offerings. If you have a proven track record of excellence in sushi preparation, a keen eye for detail, and a dedication to quality, we want to hear from you!
Requirements:
- Minimum of 3 years of experience as a senior Sushi Chef in a high-volume restaurant.
- Proficiency in sushi knife skills, fish handling, and traditional Japanese techniques.
- Strong knowledge of seafood sourcing, food safety standards, and kitchen operations.
- Ability to work efficiently under pressure while maintaining high standards of presentation and taste.
- A team player attitude with excellent communication skills.
Responsibilities:
- Prepare and present a variety of sushi and sashimi dishes according to our restaurant's standards.
- Ensure the freshness and quality of all ingredients used in sushi preparation.
- Collaborate with the kitchen team to develop new sushi menu items and specials.
- Maintain a clean and organized work station, adhering to food safety and sanitation guidelines.
- Train and mentor junior kitchen staff in sushi preparation techniques.
If you are ready to take your sushi skills to the next level and join a dynamic culinary team, we invite you to apply! Please send your resume to [email protected]
Job Types: Full-time, Part-time
Pay: From $30.00 per hour plus annual leave pay
Expected hours: 38 – 50 per week
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
Physical Setting:
- Restaurant
Work Authorisation:
- Australia (Preferred)
Work Location: In person
About MKR groups
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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