Experienced Sushi Chef Wanted

Join our dynamic team at Jizakana as we seek a skilled and passionate Sushi Chef to elevate our culinary offerings. If you have a proven track record of excellence in sushi preparation, a keen eye for detail, and a dedication to quality, we want to hear from you!

Requirements:

• Minimum of 3 years of experience as a senior Sushi Chef in a high-volume restaurant.
• Proficiency in sushi knife skills, fish handling, and traditional Japanese techniques.
• Strong knowledge of seafood sourcing, food safety standards, and kitchen operations.
• Ability to work efficiently under pressure while maintaining high standards of presentation and taste.
• A team player attitude with excellent communication skills.

Responsibilities:

• Prepare and present a variety of sushi and sashimi dishes according to our restaurant's standards.
• Ensure the freshness and quality of all ingredients used in sushi preparation.
• Collaborate with the kitchen team to develop new sushi menu items and specials.
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines.
• Train and mentor junior kitchen staff in sushi preparation techniques.

If you are ready to take your sushi skills to the next level and join a dynamic culinary team, we invite you to apply! Please send your resume to [email protected]

Job Types: Full-time, Part-time

Pay: From $30.00 per hour plus annual leave pay

Expected hours: 38 – 50 per week

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance

Physical Setting:

• Restaurant

Work Authorisation:

• Australia (Preferred)

Work Location: In person