THE COMPANY:

Voted host employer of the year and national winner for 'Best Restaurant in a Club' and ten time state winner, Fairfield RSL is the place to grow and develop your career. With a supportive executive team and a focus on work-life balance, you can rest assured that you will join an organisation that will truly value you and will challenge you to reach your full potential.

THE ROLE:

You will be responsible for working alongside our kitchen brigade in creating and delivering a wide range of dishes for both lunch and dinner service; utilising produce sourced from our rooftop herb garden and beehives. The role includes a mixture of days, evenings and weekends.

Reporting to the Director of Food and Beverage and CEO, you will also have the chance to be highly involved in our functions and events.

REWARDS:

• Competitive salary with yearly reviews. Salary will be dependent on experience
• Access to staff lounge - computer, kitchen, meals prepared in-house, library, massage chair, LED TV screen, shower and change rooms, lockers, arcade games
• Expand your skill set by cooking a different range of cuisines
• Positive environment and supportive management team
• Training and development programs at some of Australia's most prestigious restaurants
• Work-life balance - gym and relaxation room, reasonable work hours per week
• A yearly mind and well-being allowance and ac
• Opportunities to take part in our social justice programs

TO BE SUCCESSFUL IN THIS ROLE YOU WILL HAVE:

• Have trade qualifications
• Have 2 - 3 years experience as a Chef
• Be flexible with and be available day, evenings and weekends
• Demonstrate a passion for food
• Possess the right attitude and hunger to succeed
• Have an ability to handle pressure in a professional manner
• Be a team player

So if you have the experience and right attitude, and would like to become an integral part of our team then look no further and APPLY NOW!