Sous Chef and Chef De Partie - 2025 Snow Season
Aldos Cafe and Pizzeria
Posted 23 days ago
Location - Location - Location
Great Pay and Bonus on offer plus Lift Ticket and staff accommodation available. Work life balance with an average of 40 hours a week over 4.5 days. Be paid for every hour you work with overtime available.
Join our experienced team of adventurous professionals in Perisher's favorite pizzeria, cafe and bar venue for the Winter 2025 season commencing June 5th.
Aldo's has been serving great food, coffee and cocktails since the early 90's. We are located in the Perisher Ski Tube with direct access to both Perisher lifts and a short train ride to Blue Cow.
To be successful in this role you need
- previous experience in a similar role
- trade qualifications
- food safety knowledge and desirable FSS (we take Food Safety seriously and so should you)
- ability to take control of the kitchen on the Head Chefs days off
- cook to set recipes but can also produce daily and weekly specials to show your passion
- rights to work in Australia
- no nonsense attitude and enjoy a fast paced, well organised kitchen
Front of house positions are also available for suitably experienced candidates
What We offer
- flexible rosters with time for work life balance
- subsidized, modern, comfortable and warm staff accommodation
- staff social events
- meals, EOS bonus, lift pass and ski tube access
- paid for every hour you put in
- locally owned and operated
- supported by returning Head Chef, Sous Chef, CDP, 4 pizza Cooks, 2 kitchen Hands
Apply now to arrange a chat.
About Aldos Cafe and Pizzeria
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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