Café Cook

Churches of Christ, Little Mountain – One Table Cafe, Sunshine Coast

Permanent, Part-time Opportunity

Imagine a career with Churches of Christ

With a legacy spanning over 140 years, Churches of Christ has been a cornerstone in communities across Queensland and Victoria. Our mission is to deliver Christ-inspired care and compassion to individuals at every stage of life. One Table Café exemplifies this mission by offering a warm and welcoming space for all.

Employee Benefits:

As a not-for-profit entity, our employees can package up to $18,549 p.a. of their taxable income before your income tax is calculated. Up to $15,900 p.a. on everyday expenses (such as mortgage payments, rent, groceries, bills and insurance) plus up to $2,649 p.a. on meal/entertainment benefits.

To find out what salary sacrificing can mean for you click here.

By being such a large organisation, we are also able to offer a range of compelling benefits. Including but not limited to:

• Salary-packaging benefits that can increase your take-home pay;
• Five (5) weeks of annual leave and the ability to purchase more;
• Employee Assistance Program;
• A work culture that values you.
• Discounts through our large network of retail partners including:
• JB Hi-Fi,
• The Good Guys,
• Goodlife Health Clubs,
• Bupa Health,
• Plus many more;

Are you a culinary enthusiast eager to craft delightful dishes in a vibrant café setting? One Table Café, a cherished part of Churches of Christ, is on the lookout for a dedicated and passionate Café Cook to bring our kitchen to life.

Role Overview

As a Café Cook, you'll be the heart of our kitchen, responsible for preparing and cooking a variety of meals that keep our patrons coming back for more. Your role extends beyond the stove; you'll ensure our kitchen remains a safe, clean, and inviting space, and you'll play a pivotal part in guiding and mentoring our café staff and trainees.

Key Responsibilities:

• Culinary Creation: Prepare and cook a diverse range of dishes, ensuring each plate meets our high standards of taste and presentation.
• Kitchen Maintenance: Keep the kitchen spotless and organized, maintaining all equipment, appliances, and utensils in top condition.
• Inventory Management: Monitor stock levels, coordinate with suppliers, and manage orders to ensure the kitchen is always well-stocked.
• Team Leadership: Assist in supervising and training café staff and school-based trainees, fostering a collaborative and supportive environment.
• Record Keeping: Maintain accurate records, including meal counts and equipment temperatures, to ensure compliance with health and safety regulations.

Qualifications

Essential:

• Proven experience in commercial food preparation and cooking.
• Strong knowledge of food hygiene practices and kitchen safety standards.
• Basic computer skills, including proficiency with Outlook and internet browsers.
• Ability to obtain a current National Police Certificate.

Desirable:

• Certified Barista Course or relevant experience.
• Experience in supervising and training junior kitchen staff or trainees.

Importantly, you will be someone who closely aligns with our organisational values of: Unconditional Love, Continual Innovation, Mutual Trust, Wise Stewardship and Safety.

Ready to Make an Impact?

If you're ready to bring your culinary talents to a place where you can make a real impact, we'd love to hear from you!

Visit www.cofc.com.au to learn more about us. Please click the Apply Button. For further inquiries, contact Sandy Osmond 0419 545 335.

We actively encourage and invite applications from Aboriginal and Torres Strait Islander people for all our positions.

Applications Close: 3rd March (Applications assessed as they are received).