Chef de Partie

We are seeking a passionate Chef de Partie to join our team at the Hilton Garden Inn Busselton. In this full-time role, you will be responsible for preparing and serving delicious dishes in accordance with our set and seasonal menus. Based in the charming coastal town of Busselton, Western Australia, this is an excellent opportunity to showcase your culinary skills in a friendly and welcoming environment.

What you'll be doing

• Prepare, cook and present dishes according to our standards
• Oversee a specific kitchen section, ensuring smooth operations & high-quality output
• Maintain food safety and hygiene standards
• Assist in training junior staff
• Monitor ingredients level, manage orders and minimise food waste
• Work closely with other kitchen sections.

What we're looking for

• Qualification in Commercial Cookery
• Previous experience as a Chef (at least 2 years)
• Knowledge of food preparation, cooking techniques and presentation
• Passion for providing high-quality food and excellent customer service
• Ability to work efficiently and effectively in a fast-paced environment
• Good communication and teamwork skills
• Familiarity with food safety and hygiene regulations

What we offer
At Hilton Garden Inn Busselton, we are committed to providing a supportive and rewarding workplace. You'll enjoy competitive remuneration, opportunities for career development, and access to excellent staff benefits and discounts.

We are seeking energetic and friendly individuals with prior experience, who are eager to grow with us and commit to a long-term position on our team.