Are you passionate about leading a dynamic team and dining experiences that exceed expectations?

We are looking for a skilled Restaurant Manager to join our Teams who is accomplished in the following areas;

*Leadership:* Lead by example, inspire your team, and foster a positive work environment. Provide guidance and support to staff members to ensure exceptional customer service and efficient operations. -

*Operations Management:* Oversee day-to-day operations of the venue with support of General Manager.

*Customer Service:* Maintain high standards of customer service and ensure guests have a memorable dining experience. Address customer inquiries and concerns in a professional and timely manner.

*Staff Training and Development:* Conduct training, onboarding and inductions for new and existing staff members to improve their skills and knowledge. Provide mentorship and support for career growth within the restaurant team.

*Budgeting and Financial Management:* Monitor and manage financial performance, including wage cost and rostering to budget, ensuring beverage costs and quality is maintained, and engage in ongoing revenue enhancement. Assist in implement strategies to maximize profitability while maintaining quality standards.

*Inventory Management:* Ensure proper inventory levels are maintained to prevent shortages or overstocking. Implement cost-effective strategies to optimize inventory turnover where required.

*Marketing and Promotions:* Work with the marketing team to develop and implement targeted marketing strategies to attract new customers and while retaining existing ones.

*Qualifications:*

- Proven experience as a Restaurant Manager or similar role in a high-volume restaurant setting.

- Excellent leadership and communication skills.

- Strong knowledge of wine, cocktail and other beverages.

- Ability to work in a fast-paced environment and make decisions under pressure.

- Proficient in restaurant management software (Ideally, 7Rooms, Impos and Deputy) and Microsoft Office suite.

- An understanding of financial principles and budgeting.

If you are a dynamic leader with a passion for hospitality and a track record of success in restaurant management OR a driven supervisor level team leader that is looking for the next step in your career, we want to hear from you!

Join our team and be a part of creating exceptional dining experiences for our guests. Apply now with your resume and cover letter outlining your relevant experience and why you are the ideal candidate for this role.

*About Us:* The FGH Group is a small boutique restaurant group based in North Queensland and operates venues including Shorehouse, Polola and Shaw&Co. We are focused on providing the best hospitality venues in the region and growing some great individuals along with us!

Join us in our mission and become a valuable part of our team. Embrace the opportunity to grow professionally and be a part of a dynamic and innovative restaurant environment.

Apply now and take the next step in your career as a Restaurant Manager!